High Protein Diets May Lower Risk of Alzheimer’s

A new Australian study reveals that eating a diet high in protein may lower the risk of developing Alzheimer’s disease later in life. The study, published in the Journal of Alzheimer’s Disease, was conducted by researchers at Edith Cowan University’s School of Medical and Health Sciences near Perth, Australia. Researchers looked at the diets of [. . . more]

Would You Eat Meat Grown in a Laboratory?

The meat industry is massive in its scope worldwide, yet, as the world’s population steadily increases agriculture-based animal farms cannot meet the demand for meat. It is increasing consistently (it’s estimated to grow another 8% between 2011-2020 in North America alone) and another option is needed to be able to keep up with consumers. Food [. . . more]

Chlorella Effective for Cardiovascular Health

Many people tout the health benefits of “green” drinks and smoothies that look more like a Halloween or St. Patrick’s Day concoction. But what exactly are in these? Read the labels when buying to be sure but if one of the ingredients is Chlorella then you’ll know it is good for you. Why? Chlorella is [. . . more]