Avocado Soy Unsaponifiables (ASU) for Joint Pain

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Avocado Soy Unsaponifiables (ASU) are natural vegetable extracts made from avocado and soybean oils. They contain anti-inflammatory substances known as phytosterols. Phytosterols (plant sterols) from ASU preparations are thought to [. . . more]

Natural Eggshell Membrane (NEM) for Joint Maintenance

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Natural Eggshell Membrane (NEM) is derived from the inner and outer layers of the membrane within an eggshell. NEM is a good source of collagen and other nutrients that support [. . . more]

High Protein Diets May Lower Risk of Alzheimer’s

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A new Australian study reveals that eating a diet high in protein may lower the risk of developing Alzheimer’s disease later in life. The study, published in the Journal of [. . . more]

Plant-Based Meat Products on the Rise

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Recent data shows that more and more consumers are opting for plant-based meat alternatives when making dietary choices. Research released in 2018 by Mintel, reveals that 53% of Canadians say [. . . more]

Frankincense Herb for Joint Health

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Frankincense resin, used for millennia during services in several historic religions, was one of the gifts for Baby Jesus from the Three Wise Men. It is obtained from Boswellia trees [. . . more]

Canadian Maple Syrup IS Healthier Than Other Sweeteners

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Ask any North American to tell you their favourite topping for pancakes or waffles and very likely they’ll say pure Canadian maple syrup. Sought after worldwide for its distinctive and [. . . more]

Curcumin Improves Memory and Mood

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According to a recent study conducted by researchers at the University of California, Los Angeles, consuming a certain kind of curcumin daily improved memory and mood in people with mild, [. . . more]

Natural Alternatives to Drugs for Healthy Joints

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Joint pain can occur when the soft tissues that support the joint become damaged, either through injury, or everyday wear and tear. Repetitive motion/strain damages the slippery cartilage that caps [. . . more]

Fish-Derived Omega-3 Best for Breast Cancer Prevention

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A new study reveals that omega-3s derived from fish are better than plant-based omega-3s for preventing the development of breast cancer. Researchers at the University of Guelph discovered that omega-3 [. . . more]

Vitamin D Deficiency Increases Breast Cancer Risk

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A recent scientific abstract suggests breast cancer risk increases if deficient in the sunshine vitamin, and inversely that vitamin D can therefore prevent breast cancer . Researchers Manar Atoum and Foad Alzoughool published their findings in [. . . more]