CANCER – June 22 to July 23 February 2020: Work is busier now but that is good. Personal life issues last month wore you down a bit so you can use the excuse of work demands to avoid further trouble at home unless workaholism is your problem. Don’t be anything but honest of course but a [. . . more]
A pilot study was recently published which claims that increased physical activity helped boost breast cancer survivors’ memory and cognitive function. It’s known that increased physical activity improves cognition in cognitively impaired or even healthy adults, but the benefits for cancer survivors were undetermined. Many breast cancer survivors report poor memory or reduced ability to [. . . more]
Although the human digestive tract is like an unobstructed tube, when it comes to the bacteria that live inside it, there are distinct territories within the tube that host specific populations of microorganisms. Researchers have been investigating what it could mean for human health when a type of bacteria that is common in one zone [. . . more]
Table salt consists of two elements, sodium and chloride, and both are essential for normal physiological functions. Sodium plays key roles in maintaining the water balance in our bodies and ensuring that nerve impulses can be transmitted to and received by various tissues. The kidneys are responsible for helping to regulate the amount of sodium [. . . more]
For those who enjoy it, drinking alcohol can be a way to relax and socialize. Over the years, research has highlighted a few health benefits associated with “moderate drinking”, meaning 1 serving of alcohol for women and 2 for men per day. In a review published in March, 2014 , lead researcher Dr. James O’Keefe, [. . . more]
A recent scientific abstract suggests breast cancer risk increases if deficient in the sunshine vitamin, and inversely that vitamin D can therefore prevent breast cancer . Researchers Manar Atoum and Foad Alzoughool published their findings in December 2017 at Sage Journals. The abstract details that the current “worldwide prevalence of vitamin D deficiency is approximately 1 billion.” The fact that 1/7th of [. . . more]
