Breast Cancer Survivors Improve Cognition with Exercise

A pilot study was recently published which claims that increased physical activity helped boost breast cancer survivors’ memory and cognitive function. It’s known that increased physical activity improves cognition in cognitively impaired or even healthy adults, but the benefits for cancer survivors were undetermined. Many breast cancer survivors report poor memory or reduced ability to [. . . more]

Breast Cancer: Body Fat, Not Weight, Poses Greater Risk

A new study shows that postmenopausal women with higher levels of body fat have an increased risk of developing invasive breast cancer, even if they are within a normal BMI range. The study, presented at the American Association for Cancer Research Special Conference in January 2018, is the first to look at the correlation between [. . . more]

Fish-Derived Omega-3 Best for Breast Cancer Prevention

A new study reveals that omega-3s derived from fish are better than plant-based omega-3s for preventing the development of breast cancer. Researchers at the University of Guelph discovered that omega-3 fatty acids found in fish oil are around eight times more effective in preventing the development of an aggressive form of breast cancer, known as [. . . more]

Alcohol Linked to Greater Risk of Cancer

For those who enjoy it, drinking alcohol can be a way to relax and socialize. Over the years, research has highlighted a few health benefits associated with “moderate drinking”, meaning 1 serving of alcohol for women and 2 for men per day. In a review published in March, 2014 , lead researcher Dr. James O’Keefe, [. . . more]

Vitamin D Deficiency Increases Breast Cancer Risk

A recent scientific abstract suggests breast cancer risk increases if deficient in the sunshine vitamin, and inversely that vitamin D can therefore prevent breast cancer . Researchers Manar Atoum and Foad Alzoughool published their findings in December 2017 at Sage Journals.  The abstract details that the current “worldwide prevalence of vitamin D deficiency is approximately 1 billion.” The fact that 1/7th of [. . . more]